How to make Sourdough bread and the benefits

Sourdough bread – (ˈsou(ə)rˌdō bred) – Food made of flour, water, and leavening agent. A fermenting dough, typically that is left over from a previous batch mixed together with wheat (flour), and water that is baked. Leav-en: a substance (such as yeast) used to produce fermentation in dough or a liquid especially : sourdough Everyone has heard of sourdough bread but […]